Sedang mencari inspirasi resep vegetables curry (sayur lodeh) yang unik? Cara membuatnya memang tidak terlalu sulit namun tidak gampang juga. Jika salah mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal vegetables curry (sayur lodeh) yang enak selayaknya memiliki aroma dan cita rasa yang bisa memancing selera kita.
You can substitute other vegetables if you like. Just add the sturdier, longer-cooking vegetables first and the more delicate vegetables in the second simmering. Add some cubed tofu or some shrimp with the cabbage and scallions if you like.
Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari vegetables curry (sayur lodeh), pertama dari jenis bahan, lalu pemilihan bahan segar sampai cara mengolah dan menghidangkannya. Tak perlu pusing kalau ingin menyiapkan vegetables curry (sayur lodeh) yang enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini mampu menjadi sajian istimewa.
Nah, kali ini kita coba, yuk, variasikan vegetables curry (sayur lodeh) sendiri di rumah. Tetap dengan bahan sederhana, sajian ini dapat memberi manfaat dalam membantu menjaga kesehatan tubuh kita. Anda bisa membuat Vegetables Curry (Sayur Lodeh) menggunakan 21 bahan dan 5 tahap pembuatan. Berikut ini cara dalam menyiapkan hidangannya.
Bahan-bahan dan bumbu yang diperlukan untuk menyiapkan Vegetables Curry (Sayur Lodeh):
- Ambil 1 pcs Cayote
- Sediakan 200 gr Long Beans
- Sediakan 1 eggplant, cut into square
- Sediakan 2 pcs carrot, peeled,washed and cut into rectangle
- Gunakan 1 sweet corn peel and shaved origin
- Siapkan 1 eggplant, washed and cut into rectangle
- Ambil 1 pcs Tempeh, cut into dice, fried 1/2 way
- Siapkan 3 pcs of Tofu, cut into dice fried 1/2 way
- Ambil 1 bunch of long beans cut as you like
- Sediakan 2 bay leaves
- Ambil 3 pcs of Green Chillies slices medium it size
- Siapkan Sugar and Salt (depend on your taste)
- Gunakan 1.5 Ltr Water
- Ambil 100 gr Salted Fish (cut into smal pieces and fried tem well)
- Gunakan 200 ml Light Coconut Milk
- Sediakan Spice Paste
- Siapkan 2 pcs Candlenuts
- Sediakan 5 shallots
- Gunakan 4 cloves garlic
- Sediakan 2 cm of galangal
- Ambil 1 cm of Ginger
The flavour is light and slightly spicy… When it comes to making this well known Malaysian/Indonesian dish, I do have very strict rules on the vegetables I use - cabbage, long beans (or green beans), carrot and eggplants, no more and no less! This is another of my nanny Fatimah's recipes that I grew up eating so I wouldn't change anything. Sayur lodeh is a vegetable curry commonly found in Malaysia, Singapore and Indonesia. The version I grew up with contains cabbage, eggplant, long beans, deep-fried tofu (and sometimes tofu puffs) and glass noodles.
Cara menyiapkan Vegetables Curry (Sayur Lodeh):
- Grind or Blend the Spice paste. Then Saute until its Fragrant. Add the Bay leaf inside
- Add the Salted fish, water, sugar and salt. Continue mixing for some minutes until all the spice absorbed
- Then Put inside all the vegetable start from the one that need longest time to cooked. And add the light Coconut Milk. Continue Cooking unyil its Boiling and the vegetables well-cooked
- Serving suggestion :its Good To eat with Rice (nasi putih) And Sambal Terasi completed with Rice Crackers
- Enjoy it..and trust me the smell of salted fish with the Cocnut milk hmmm will made your days and uou will forget your diet😁😁😁😁
Sayur lodeh is an Indonesian curry made with vegetables. Cabbage is the main veggie used, along with some long beans, eggplants and beancurd. There're lots of spices and coconut milk in the curry, making it very aromatic. It also has good umami flavour from dried prawns. Authentic Sayur Lodeh uses a shrimp paste called belachan, Candle nuts are replaced with macadamia/cashews, and galangal with fresh ginger root.
Bagaimana? Gampang kan? Itulah cara menyiapkan vegetables curry (sayur lodeh) yang bisa Anda praktikkan di rumah. Selamat mencoba!
