Anda sedang mencari inspirasi resep black pepper beef stir-fry yang unik? Cara menyiapkannya memang tidak terlalu sulit namun tidak gampang juga. Kalau salah mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal black pepper beef stir-fry yang enak seharusnya punya aroma dan cita rasa yang dapat memancing selera kita.
Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari black pepper beef stir-fry, mulai dari jenis bahan, selanjutnya pemilihan bahan segar, sampai cara mengolah dan menyajikannya. Tidak usah pusing kalau ingin menyiapkan black pepper beef stir-fry yang enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini mampu jadi sajian spesial.
What makes a plate of black pepper beef stir-fry stand out, in my opinion, is the succulence, tenderness of the beef strips and the generous use of freshly ground black pepper. To achieve the first goal, I have a few tips for you. Choose a cut of beef ideal for quick stir-fry.
Di bawah ini ada beberapa cara mudah dan praktis dalam mengolah black pepper beef stir-fry yang siap dikreasikan. Anda dapat membuat Black Pepper Beef Stir-fry memakai 19 bahan dan 8 langkah pembuatan. Berikut ini langkah-langkah untuk menyiapkan hidangannya.
Bahan-bahan dan bumbu yang dibutuhkan untuk pembuatan Black Pepper Beef Stir-fry:
- Sediakan 250 gr Striploin steaks (sirloin, rib-eye are also fine)
- Gunakan 2 tbsp Vegetable oil
- Gunakan 3 cloves Garlic, chopped
- Gunakan 1 Onion, sliced
- Sediakan 2 Bell pepper, deseeded and cut into bite-size pieces
- Sediakan 2 stalks Scallions, sliced
- Sediakan Marinade:
- Gunakan 3/4 tbsp Soy sauce
- Sediakan 1/2 tbsp Shaoxing wine
- Sediakan 1/4 tsp Baking soda
- Sediakan 2 tsp Cornstarch
- Gunakan Stir-fry Sauce:
- Gunakan 1 tbsp Oyster Sauce
- Ambil 2 tbsp Shaoxing wine
- Gunakan 2 tbsp Soy sauce
- Sediakan 1/2 tbsp Dark soy sauce
- Ambil 2 tsp Sugar
- Gunakan 3/4 tsp Ground black pepper
- Ambil 1 tsp White vinegar
Stir-fry until you smell the aroma from the ingredients in the wok. Transfer the beef back into the wok or skillet. Using a spatula, flip beef slices over to cook both sides until slightly charred but still pink inside. Lower the heat and transfer beef to a plate.
Cara menyiapkan Black Pepper Beef Stir-fry:
- Slice the steaks against the grain and at on the diagonal to form wide strips that are no more than half a centimetre thick.
- Whisk together the marinade ingredients, then add the beef and mix well with hands to make sure every piecd of beef is coated. Set aside to marinade for 10 minutes.
- Mix all the stir-fry sauce in a small bowl.
- Heat the vegetable oil in a large non-stick frypan over medium heat. Add the garlic and stir-fry for 30 seconds or until golden brown.
- Push the garlic to the sides of the frypan and add the beef strips into the centre. Spread the beef out as much as possible and allow to sear for about 2 minutes.
- Before the beef is cooked through, add the onion and bell peppers, stir-fry until the beef is just cooked.
- Add the stir-fry sauce and stir-fry for another 10 seconds or until everything is well coated.
- Turn the heat off and sprinkle the scallions on top of the stir-fry beef.
Hei Jiao Niu Liu (黑椒牛柳), or Black Pepper Beef, is a fast, easy stir-fry made with beef, onions, and peppers seasoned with oyster sauce and loads of black pepper. My take on this Chinese classic features big juicy chunks of steak, which gives the dish more substance and a bold, beefy taste. Tender beef slices, fresh vegetables and fresh ground black pepper in a savory stir fry sauce brings the mouthwatering result! Perfect steak dinner option you can prepare with minimum effort. Chinese Chicken Broccoli Stir-fry; Beef Pepper Ramen; Egg fried Rice; Black Pepper Chicken; Vegetable Egg Drop Soup; Notes: Y ou may use any other vegetables you have on hand such as snow peas, green peppers etc.
Gimana nih? Gampang kan? Itulah cara membuat black pepper beef stir-fry yang bisa Anda lakukan di rumah. Selamat mencoba!
